Vegourt Ferment

This 100% plant-based ferment is designed to make homemade soy yogurt at room temperature, without the need for a yogurt maker. Its ease of use and quality are guaranteed by regular production and laboratory controls to ensure optimal fermentation.

With our yoghurt ferment, you can enjoy smooth, healthy yoghurts, while enjoying the many benefits of making them at home. By making your own soy yoghurts, you can save money while having total control over the ingredients used.

Ingredients: mesophilic yoghurt cultures, soy*.

ingredients from organic farming, product certified organic

No artificial additives or preservatives
Storage intructions: store in a cool place, preferably within a week of receipt for optimum freshness.
How to use: See our yogurt page for detailed instructions.