Welcome to
Madame Ferment
Your guide to home fermentation
Here, we guide you step by step in creating your own fermented foods. Whether you're a beginner or already an enthusiast, our organic and French ferments are specially selected to allow you to easily make your own tempeh, kombucha, and soy yogurt, right in your kitchen
Fermenting your food is simpleget started today!
Explore the world of home fermentation
Discover our unique selection of organic ferments, designed to make creating your own fermented foods at home easier.
Our ferments, rich in live cultures, guarantee unmatched quality and ease of use.
Fermentation accessible to all
Why ferment your food ?
Conservation
Fermentation is the oldest method of food preservation.
Flavors
It enriches the array of flavors by bringing a myriad of new tastes
Health
It puts life back at the heart of our food. Unlike most fermented ingredients sold in stores, the ones we produce at home are unpasteurized. This allows us to benefit from most of all the benefits gained from the fermentation process!
Alive food
It puts life back at the heart of our food. Unlike most fermented ingredients sold in stores, the ones we produce at home are unpasteurized. This allows us to benefit from most of all the benefits gained from the fermentation process!
The best value for money
Fermenting at home means accessing food of exceptional quality, always fresh, at a lower cost, while having the satisfaction of having a personal satisfaction.
Madame Ferment's Quality
100% organic: Madame Ferment is the first company to cultivate its ferments on organic and GMO-free ingredients.
The high rate of spores contained in each sachet of ferment as well as the regular control of our products by laboratories guarantee high quality ferments.
Madame Ferment's workshop is located in the south of France, it is on site that all the ferments are grown !