Tempeh Starter
12,00 € – 24,00 €
Tempeh Starter ferment is made in France using 100% organic ingredients. It allows the realization of any type of tempeh: soybeans, chickpeas, lentils, beans, cereals etc…
Very rich in spores, the ferment is produced very regularly which guarantees high quality spores and real ease of use. The products are subject to regular laboratory checks.
Dosage : 5g per kg of dry seeds
A 25g bag allows the production of minimum 8kg of tempeh
A 75g bag allows the production of minimum 23kg of tempeh
Ferment strain: Rhizopus oligosporus
Ingredients: Rice*, Rhizopus oligosporus*
* Ingredients produced by Organic Farming
May contain traces of SOY
Storage conditions: The ferment can be stored away from light, preferably in a cool place in an airtight container.
Tempeh Starter ferment is made in France using 100% organic ingredients. It allows the realization of any type of tempeh: soybeans, chickpeas, lentils, beans, cereals etc…
Very rich in spores, the ferment is produced very regularly, which guarantees high quality spores and real ease of use. The products are subject to regular laboratory checks.
Tempeh starter does not have an expiration date but loses strength over time, so it is best to use it within a year of receiving it. If you have exceeded the BBD mentioned on the product, add a little more ferment than usual when preparing your tempeh.
Conditions of use: See the tempeh page to learn how to make tempeh with this ferment.
Add a review
- Free delivery in France for orders over 50 €
- Shipping costs for France: 3.90 €
- Shipping costs for Europe: 6.50 €
This starter is outstanding. I have been using it for one year producing at least 10 kg of tempeh a month and it ever let me down. I use only organic ingredients so it’s just perfect for me, it works like a charm. Highly recommended! 🙂